There was no regular army in the Great Steppe. But when it was necessary, the commander could gather a militia in a matter of hours. Going on a long hike, the soldiers had to take food with them in the ready-to-eat form. It was usually cooked by women. It is worth noting that this food did not spoil during the trip and was becoming tastier every day. Today in the Ethnosport I will show you the secrets of nomad food.
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